Came out of our chefs own mouth, that every item on the table need to have our special touch.. the Siekh Mashwy touch. Mr. Mohammed AlMaghrabi an Engineer with an unsatiable passion for food has travelled all across the world tasting and leaning about flavors. Siekh Mashwy has been the child of his passion for cuisine.

Not only has he created the best blend at the restaurant, he also has a food lab at home to bring the special touch to the table in our fine dine chain. He believes that the food should be such that its taste brings you back to the place, and you long for its taste days and weeks after also.
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